[VIET SUB] Special | Hương Vị Trung Hoa | Dương Địch = “nhổ lông”❓ | A Delicious Guess | Xoai TV
Wearing a hat on the rooftop feels so comfortable. Going out and seeing blood. Wow. On a day like today, with this weather. Sitting outside in the cool autumn air feels so comfortable. Wow, so beautiful. I like it. Let me put my things here and take a look by myself. My own things. I only pay for the things on the table. Hahaha, you also have to pay for the meal later. Every time we go out to eat, we always pay for ourselves. We always pay for ourselves. Today, Yang Di wants to eat this. This time we should have one. You see, I’ll treat you. Yes, tomorrow. Just to admire Ultraman. Ultraman. Ultraman. Man. Thank you, miss. What program is this? Don’t you know? Didn’t Chen Gongzi tell you? They didn’t dare to tell me. If they told me, I definitely wouldn’t come. Definitely not. With my stingy personality. Hahaha. Do you have any wine? I want to get drunk. Hey, you’re a new student, right? How do you feel? The problem is that this place, honestly speaking, it hasn’t made eating the main focus. But honestly, in this form, the program that appeared before was real. Do you remember? Yes, it was real. They sell things on one side and run a restaurant on the other. Maybe you should go to the next level after buying things on this level. I want to see how their dishes are. Is it convenient? I want to see how their dishes are. Is it convenient? I can figure it out. I have the menu. I have the menu. I want to eat pork intestines. And Da Jiu’s goose oil rice. I want to eat it. It’s so delicious. I want to eat goose oil rice. This person likes rice. He is… Hello, the boss is here. I am the boss of Lao Guan Shan’s products. Hello, I am Menna. My restaurant is located in a small alley by the Red Lake in Kunming. My family and I have opened a Yunnan mountain goods restaurant. Most of the dishes on the menu are the specialties of various relatives. Do you think my restaurant is real? I brought two special characters for you. What do you think? Do you think my restaurant is real? Oh, I brought you two. They are very mysterious characters. Hahaha, after you eat them, everything will taste sweet. Isn’t that right? Do you want to try? Try the sour one first. Try this one, it’s very sour. Then try this fruit. After eating the fruit, try the sour one again. Magic. Hmm, it works. Isn’t it amazing? After eating all the lemons, they’re not sour anymore. The second time, it seems to neutralize the sourness of the lemons. There’s a protein inside it that neutralizes the acidity. Oh. What does “Lao Guan” mean? Because Chongqing’s Bo Lao Guan and Guo Lao Guan Well, they’re pretty similar Here, we call men Old man or husband We all call it Lao Guan Ah, husband, you call me Lao Guan Lao Guan Why is there another meaning? Because here, we have more wild ingredients from Yunnan Green food, so its English name is Love green, ah, Lao Good, ah, good, good So you started with combining the restaurant with the products Or did you start step by step by selling wild ingredients and gradually making simple dishes This is a business I run with my relatives Mainly me But there are many dishes from my family members like my aunt’s dishes In the beginning, they helped me cook Yes, and then I took over You should be familiar with your dishes Ah Definitely, they are all developed by me, hahaha My aunt makes Cockroach slices and Xidoufen Yes, you got it right How much does it cost? 39 yuan per serving How much does that Dendrobium cost? Around 100 yuan Its gelatin is good for us girls I want to buy it today, I want to buy it today At my own expense, oh At my own expense, and feel Grandma makes vinegar tomato coated tofu Her name is Xu Zhiyi, my uncle’s name My uncle’s name is Meng We moved several times Three times, haha, can’t forget three times More than three times, haha Hey, more than three times, haha I feel like I’m answering without hesitation Okay, thank you Let me try it I’ll serve you right away, haha, how about that? Hey, hurry up and eat Still don’t know Let me offer you a suggestion According to the thinking and logic of the production team Actually, turning this rooftop into a restaurant is a good idea Could it be a café? That’s right We’re on the same page Whether it’s designed or real Especially if it’s designed, it tastes great They always serve very delicious drinks, OK Food is here I can see what I like Wow, this is cabbage slices with Xidoufen Underneath is Xidoufen When mixed together, it becomes a paste This is Meng’s mother’s braised pork Wow, the color looks great A Pu’er tea-made crispy leg sausage This is a Yunnan Many people eat this spicy sauce Vegetarian tomato coated tofu with sour papaya cream My second aunt’s homemade Eight Treasure Rice Wow, this Eight Treasure Rice looks amazing Dessert, and this is my wine, ah Why is it pink? This wine is actually made from sorghum. Sorghum naturally has a pink color. And this is a roasted goose from my uncle’s house. Roasted goose, quack! Here, have some rice. This is called Wifi. I’ll get you some rice, you guys go ahead. Come on, come on. Cheers, cheers. One more, please. Great, it’s so awesome. Ah, I’m drooling, I’m so hungry. I want to eat that roasted goose from my uncle’s house. My uncle’s house. You changed its gender, my uncle’s house. Roasted goose from the Fan family. It is made by evenly applying mineral salt and sun-drying. It has a strong flavor and aroma. After chopping the goose, it is cooked with other seasonings like ginger, dried chili, spring onion, and garlic. This creates a delicious dish called roasted goose. The meat of the goose is tender, juicy, and rich in oil. It achieves a perfect balance of spiciness and taste. It is a local delicacy in Yunnan. Now I’m going to teach you a very authentic Yunnan way of eating, goose oil rice. Then add some goose oil. Wow. Good. And then, like this, you guys can sprinkle some wormwood powder. Because when goose oil is paired with wormwood, its fragrance is released perfectly. Master is a rice fanatic, hey hey hey. Ah, try it, try it. Wow, such a big bite. It’s really a big, rich bite. Mmm, she is our rice fragrance princess. Mmm. Hahaha. Is it delicious? Mmm, it’s incredibly fragrant. Mmm, this goose meat is so fragrant. When you eat the goose oil alone, it actually has a crispy and fragrant taste. It’s so crispy and fragrant, oh, it hurts. Oh, it hurts, it’s so crispy and fragrant. When you bite into it, you can even hear a sound, can you hear it? No, I can’t hear anything, it’s just very fragrant. Hahaha, I didn’t hear anything, it’s just very fragrant. I want to eat this caramelized pork. Hey, caramelized pork, look at this color. Hey, caramelized pork, hey, look at this color. Mmm, mmm. Ah, this caramelized pork is really different from braised pork. And there’s caramelized brown sugar pork. Mmm, and there’s a lot of lean meat. This fatty caramelized pork, it’s evenly marbled pork belly. Meng Mu, ah, Meng Mu caramelized pork, what’s wrong? It’s scary, hahaha. This fatty caramelized pork, mother. Hahaha, how old are you? Fatty mother, yours. You have a task, right? Say “fatty mother” ten times. I really don’t know what task he has now. It looks like a rabbit, hahaha. What “mother caramelized pork”? Master is a rice fanatic, hey hey hey. Ah, try it, try it. Ah, what was that explosion? Auntie Gānlánpiàn Xīdòufěn gānnáng is a specialty dish from the south. It’s a unique delicacy. Made from mature peas ground into flour. There are two types, dry and wet. The dry type is made by allowing the pea flour to settle and dry. It is then sliced and fried in oil. This is the fried dry gānnáng slice. The other type is a paste-like pea flour. It is scooped with a spoon and poured into broth. Or poured into hot oil. Creating a delicious pea flour dish. Both types offer rich flavors. The crispy texture contrasts with the smooth texture. Creating a distinct contrast. Shake it, shake it. Eating chicken doufen is like eating porridge. Yes, that’s right. Chicken rice noodles are very typical. They eat chicken doufen for breakfast. Look, it feels like drinking soy milk here. Oh, this Pu’er tea is fried and tastes delicious. Hey, you two should try this tofu. Wrapped tofu. Is this colorful mixed rice tasty? Very tasty, very tasty. Hmm. Actually, I’ve been eating rice all the time. Rice is delicious. I’m fine with this restaurant. Delicious, delicious. Even if it’s designed, I accept it. We always say that. Hahaha, we are often amazed by food. Yes, even if it’s designed, I accept it. I’m from Xi’an. Hmm. What’s your name? Is your name Liu something? Her name is Wu Xin, what’s your name? He is Liu Xing. Ah hahaha. Ha, Teacher Wang. You’re acting a bit strange today. I don’t know what’s wrong with me today. I forgot as soon as I finished eating. Forgot the mission, not because you’re on a mission. You’re always dizzy, even more so today. Even though you’re always dizzy. But you’re particularly dizzy today. Is there a problem? You wouldn’t suspect me, right? Who says I wouldn’t? Hahaha, hahaha. It’s a good thing I don’t have to worry about you two. You should solve the mystery. You can eat a lot. Delicious, I’m going crazy. I’m going crazy sitting across from you hahaha. What time did you meet the production team? I slept after meeting them yesterday. Haha, after meeting them. Ordinary undercover agents would meet two days ago. They would meet. It’s definitely not me, you met as soon as you landed. Who would meet me at 3 o’clock? Hahaha, eat a bowl of small pot rice noodles. I met them this morning. So your group is definitely not him. Eliminate him. Good deduction, you don’t have to worry about me. Because I’m not in your group. So you must deduce. After eliminating him, only you two are left. I know who is worthy, who is worthy. not me not me not you her Xinjie knows that the undercover’s identity can’t escape now So she’s buying a lot of things for me She always needs to vent on me What is it? It’s crazy spending in my place Yes, hahaha, right Let’s share it It’s like our own family Making a dish that means the most to you My mom’s cooking is so… It’s so bad, hahaha, really Hahaha, my mom often just wants to save time So she often makes the same dishes For example, if she cooked lunch The same dishes will appear again in the evening I pour them all into a pot Ah, add some vermicelli and stuff A big mix, it’s too much And then add some water To balance out the saltiness from lunch Then we can eat it later But it’s awkward Sometimes When some classmates come to our house They see us eating like we’re starving Haha, just one pot With green pepper strips, twice-cooked pork, shredded potatoes Really neat And the noodles my mom cooked Haha Haha, it left a deep impression on me About this dish I haven’t tried it Really? I haven’t tried it It was impossible to compliment it in person, hahaha Really? Is it a real show? After his mom finished cooking, she was full of anticipation Because she thought everyone would say something Nice as long as I eat with Da Jiang After we finished eating Auntie, you worked hard Hahaha, you worked hard Hahaha My mom bought a lot of home-style dishes Like a hundred dishes I’ve been eating those since I was young Is that the dish? Yes, that’s it I also like reading those books Hahaha The faster you cook, the more you love reading them, hahaha So I can often guess which dish my mom cooked As long as there’s too much oil or it’s too salty Then it’s my mom’s cooking Hahaha Later, I learned to cook by myself And I found out I have talent in cooking I’m good at controlling the right amount So you often cook with your mom I cook the New Year’s Eve dinner Yeah, oh My mom didn’t believe I could do it She thought it was exaggerated When I was sitting there She kept saying I should put fewer potatoes She thought it was a waste But when she tried it, she said she should’ve let me put more potatoes If I followed the recipe I could make that dish Better than Yang Di and Song Dafei It’s amazing, we were forced to, hahaha