Tập 1—Phần 2 FULL: Dương Địch bị Thái Minh chỉ trích vì dẫn chương trình tạp kỹ

Tập 1—Phần 2 FULL: Dương Địch bị Thái Minh chỉ trích vì dẫn chương trình tạp kỹ

Refreshing. So good. Smells amazing. But Yang Di really did a great job. I really love eating this. I haven’t tried that one yet. The ultimate flavor. Mixing it in now should make it even tastier. Here, have some egg. Because you have to catch a flight soon. We’re heading out now. Leave your mom and my sister to us. Alright then. Before you leave, you need to sign a contract with us. Before you leave, you need to sign a contract with us. I still need to sign a contract for this? You have to sign, I’ve already prepared everything. There’s even a contract to sign. You two be careful. “A deed of servitude” No matter how good friends we are, we still need to make the contract clear. There’s really a contract. Let me read it to you. What’s going on? Dear Yang Di and Yin Zheng, Congratulations on soon arriving in Hengdian to start an adventure of food and friendship. To make sure this delicious gathering goes smoothly, I, your big brother, have specially prepared this Jia Bing-style contract. It is valid from the opening to the closing of the Friends’ Kitchen. But if you turn the kitchen into a “disaster zone,” it might end early. Penalty fee. There’s also a penalty fee, that’s important. Impossible. No way. But if But if you mess it up, remember to bring better dishes next time to make up for it. Remember to bring better dishes next time to make up for it. Partner, sign here. Partner, sign quickly. This is just too… “Overbearing.” That’s all. Pretty good. That’s great. Okay. Done. Then I can leave with peace of mind. He has to catch a flight. Alright, don’t worry. Leave this friend’s kitchen to us. Okay. Take care, Bing. Alright. Thank you. Okay. Mom, take care of your health. Don’t get up, Mom. Sit down. This won’t do. This is overturned. No. I’ll walk you out. I’ll just walk you this far. I’ll walk you to this spot. I’m not Sun Wukong. I’ll draw it for you. You can’t step outside this circle. Don’t step out of this circle. I’m not Sun Wukong, you know. Let me walk you out. Okay, you do it. Bye, Bing. Take care of yourself while filming. Filming is really tough. Alright. Wait for me to come back and make you something delicious. Okay. I’ll wait for you to come back and cook for me. Of course, Mom. I’m heading out, then. Safe travels, bro. Okay. Hope everything goes smoothly. Okay. Text me when you get there. Okay. Let us know you’re safe when you land. Bye. Get one for Yin Zheng. Let Yin Zheng sit here. That’s so far away. Okay. I’ll go. I’ll go prepare the meat first. Okay, you do it. Go handle the meat. Now it’s comfortable. It’s cooler now. Let’s take a break. Ming Jie, now… Do you still update Caicaizi now? No, not updating. Every other week, I do a livestream. A livestream. It’s a livestream. What was the opportunity back then? A reality show. I remember now. I originally went there to work. Right. As an intern. Right. Then that livestream blew up. A lot of people came. There were so many comments, you couldn’t even see clearly. They said “Happy New Year.” Joking around. Hearing your voice means it’s almost New Year. Alright. Then the platform said, “Can Teacher Cai stay?” “Be our content creator.” What should I say to teenagers? Is there really anything to say? How do I even communicate with them? I have no idea at all. Then there was a comment on the screen that said, “My grandparents watched Mr. Cai’s TV shows, my parents watched Mr. Cai on the Spring Festival Gala, and I watch Nanako.” Thank you for accompanying three generations of my family. Just that one sentence made me stay. Persevere. That’s how I kept going. It’s the fifth year now. And I didn’t expect you to keep at it for so long. Because for many people, a small collaboration like this usually just fades away over time. They just let it go. Five years. I’ve kept at it for five years. It’s because of the trust from the kids. Yes. And the kids in the livestream are all really nice. You watched us grow up. I’ll be with you as you grow old. Kids really know what to say. I really like this too. Yeah. You think my work is meaningful. Yes, that’s right. When we went out to hand out invitations today, someone said they wanted to come. What should we do about that? Why is there no one here? Isn’t this supposed to be a barbecue? No. Di Ge. Hello. You really came. After we write your name on it later, you can use this card to come to our courtyard. Come over after work, eat, and then go back. It won’t delay anything. Okay. Hello, teacher. Di Ge. Hello. You brought so many things. I should have come earlier. Here. It’s okay. It’s fine, I just picked it up on the way. Let me do it. I’ll take one. This kid took too many. Too many. This is Dai Luwawa. Hello, teacher. I’m Wawa. Hello. Your name is really funny. What was it again? Dai Luwawa. Do you lead people every day? The kid who led the way I remembered it right away I remembered it instantly Her name is easy to remember Bro Hello Cooking I’m making something delicious for you It’s only the first day Feels like we’ve already Feels like we’ve been busy for a while Yeah, it really feels lively So full of life You brought so much Let me see what good stuff you brought I brought that thing from Fushun That spicy mix seasoning This is the real deal Big mixed salad That seasoning from Fushun That’s great You’re from Fushun I’m from Shenyang From Shenyang Your brother just left Such a pity Jia Bing just left He’s also from Shenyang I’m planning to make What’s that called again You want to make roast duck Chive pockets I love them Chive pockets You even went to the market, right? I went twice The first time I did it, I bought all these ingredients. But there was just one thing I didn’t buy. It was the dumpling wrappers. I forgot to buy the most important wrappers. How could I forget the wrappers? It doesn’t make sense. I went around buying everything. Why didn’t you remind me? Did you know I didn’t buy the wrappers? You knew I didn’t buy them. Do you know how I remembered? I watched that tutorial. I said, “Chive pockets,” Right, where are the wrappers? I looked and saw there were no wrappers. Did you buy the chives? I bought the chives. Good. The chives are bought. Chive pockets. Didn’t buy the wrappers or the chives. Just bought a bunch of other stuff. Let me go check it out first. Let’s see what’s on our table. Honestly, there’s not much. You wouldn’t believe it. You really wouldn’t believe it. How barren it is. Just go take a look. You’ll want to say “Amitabha.” Bro, we’ve been eating these two dishes all afternoon. And talking for half a lifetime. Do you regret coming? Do you regret it? When you two told me at noon today, “Come, tonight we’ll…” You meant tonight. But isn’t it afternoon? We’ll start tonight in a bit. Do you want to sit for a while? Come on. We can go sit in there for a bit. Coming. Let me wipe my hands first. Right away. Okay. Then I’ll bring the fruit inside. Okay. I’ll get something for you. There’s a booklet here. So many things. Let me take a look. There’s one placed over here. That film and TV booklet. Did you see it? No. Take a look, it’s… It’s a… A collection of film and TV shows shot in Hengdian. Or classic shows we consider memorable. “Eternal Night Galaxy” “Peerless Twins” Xiao Lin, Li Yunrui “White Moon Brahma Star” Dai Luwa acted in this one. That was my first time playing a… …villain role. What? Who is this? That shot was wasted. You… How did you end up like this? Who could recognize you looking like this? Let me tell you, Sister Ming. You’re right, because Later, our school teachers even went to see it. After they came back, they said Yang Di is doing really well now. Yang Di is now doing voice acting in movies. Now he’s already They said I’ve become a voice actor. That’s great. If an actor performs so well that you can’t tell it’s them, that’s real skill. Isn’t that right? That really enlightened me. Yin Zheng is here. This kid is really good-looking. He looked especially good during “Sparrow.” Yin Zheng looked great when he was thin. Now he’s gained weight. But with his cooking being so delicious, it’s hard to stay thin. Actually, I’ve worked with Teacher Cai before. Which production? “Howl’s Moving Castle.” Yes. You were in that too, right? No. I’ve seen it. Calcifer. Witch of the Waste. Right. There are so many from before, some classic film and TV works, and even some skits. Wait, what’s this for? Come on. Let me say this line. We’ll guess which play it’s from. How about guessing which play it is? Whoever gets three points first, I’ll grill skewers for them. I won’t eat it. You grill it, but they won’t eat it. Anyway, that’s how it is. This will test how many shows you’ve watched. And we can also review together. Classic film and TV shows. I like playing this. Okay, this works. That’s fine. Alright, this is good. Smash the TV when you leave. What kind of quality is that? It’s the same as the one I use. Jia Bing, “The Knockout”. I didn’t even finish hearing this sentence. I think Teacher Cai should win. Because she said more than I did. It’s the same, we’re tied. So can any of you name this character? Who knows? I don’t know. Xu Jiang. Correct. Smash that TV for me when you leave. What kind of quality, it’s the same as mine. This one should be… You all know this, right? Does it sound familiar? It sounds familiar, but I don’t know who said it. If memories were all canned, Canned memories. So just make up a play name, right? Rhinoceros in Love. Canned memories. Wrong. Wong Kar-wai’s films Days of Being Wild 2046 Just guessing I don’t know No idea I haven’t watched many Hong Kong movies Alright, let’s skip this question No one could answer it Chungking Express If memories were canned goods I hope this can never expires From Chungking Express I knew this line sounded familiar Now it makes sense Chongqing Your Majesty Do you still remember Xia Yuhe by Daming Lake? I don’t know Are you kidding me? You don’t know? I don’t know I haven’t seen this Do you still remember that year with Xia Yuhe by Daming Lake? Which show is that from? My Fair Princess That’s too long ago Then Dai Luwa gets it right Because you mentioned My Fair Princess Next question, please listen I don’t know No idea what he’s doing I don’t know what he’s doing Thank you, Mu Shenger I don’t know, acting it out won’t help Thank you, Mu Shenger I don’t know what you’re doing Thank you, Mu Shenger. I don’t know what you’re doing. Yes, OK. This is really taking my life. Remind Ming-jie. This line was said by Ling Miaomiao. Who is Ling Miaomiao? She really hasn’t seen it. Right. Who can answer this? “Eternal Night Galaxy.” Thank you, Mu Shenger. I don’t think I want to play this anymore. We’re not from the same generation. I haven’t watched the shows you like. For example, if you quiz me on Shakespeare, if it’s a famous quote from a classic, you can’t just pick a random line from some TV drama. Try this one and see if it works. I’m not criticizing you, sis, but you really need to stop freeloading. Who is this? How would I know? This isn’t classic enough. Of course. “Idle Ma Dajie” I’m telling you, your habit of freeloading food and drinks really needs to change. Don’t you think? I filmed “Idle Ma Dajie” for ten years. How could I remember every single line? I was wrong. But if apologizing worked, why would we need the police? That’s from ” Meteor Garden,” Dao Ming Si. Okay. See, in my normal conversation, I even mix in those kinds of questions. Isn’t that great? It’s awesome. Yang Di is amazing. Listen to me. Cuiguo, smash her mouth. I don’t know. You haven’t seen this? I don’t know. Cuiguo, smash her mouth. Everyone online knows. And netizens even make jokes about it. Cuizui, smash her fruit. People online even play with it like that. Now I get it. Then this show would be very youthful. Not youthful. But it was a huge hit. I know. A costume drama. Qing dynasty palace. Sun Li. I’ve watched dramas starring Sun Li. She acted especially well in “Empresses in the Palace.” Congratulations, that’s correct. Right. Got it, good. Let’s play like this. No, don’t count my (points). You all need to be careful. Ming Jie seems like she’s not playing. But she’s quietly answering the questions. So the two contestants need to be careful. It’s exactly those who stay calm and quiet and seem to have withdrawn from the competition but are quietly answering questions that you need to watch out for the most. You call this lousy thing a competition? So next, let’s see So, the next question. I’m so mad! Friends, please listen to the question. He took it so seriously that he even stood up. You’ve seen this one. “Who rules over this vast land?” Mothers. Song Dandan in “I Love My Family.” Didn’t I just answer it? Of course, she’s my peer, you know. I’m being so arrogant. But I just want to be bold. Why shouldn’t people be bold? Young and reckless. You. You got it right. How did you know it was me? How was I supposed to know it was you? Classic Yang Di quote. You said it. How was I supposed to know you said it? Yeah, I said it. In the end, Sister Ming won. You’re driving me crazy. But I’m still happy. Alright, that’s true. You can tell from this game that classic movies from one generation can influence a whole generation. Everyone has their own classics. This game itself is unfair. So as punishment, I’ll eat this. No, just kidding. Respect. That means respect. Or does it mean “get lost”? Respect. That’s how it is. It doesn’t look right. Then you don’t get it. Look, that’s what street dancers do. Respect to you. He knows Wang Yibo. Ask Wang Yibo. Wang Yibo and his crew always do this. Just like this. That’s right. Wang Yibo and other street dancers all do this. After you finish dancing, they do this. Alright. Come on, let’s go. Come on, let’s go. Let’s go. Let’s chop the vegetables. We have to make skewered barbecue tonight too. Then I’ll make another one of those. Stir-fried instant noodles with Coca-Cola. And one chive pocket for each person. It’s quite a mix today. Yeah. Come on. I’m really looking forward to it. I suddenly got hungry. Then let’s get started. Let me tell you all something. I just thought of a great idea. Later, let’s take this and this and move them over here a bit. They’ll all turn into meat skewers. Yang Di, your skewered meat isn’t this big. It’s made with toothpicks. Yours isn’t thawed. Okay. Yours is still frozen. Shh. I know. This meat is too cold. I’ll let it thaw for a bit. It’ll come off soon. Just wait a bit. I’ll let it thaw first. Pretending it’s skewered meat. An elephant’s toothpick. The toothpick is here. You’re doing that again. Didn’t you say you’d use toothpicks? Okay. Alright. The thinner toothpicks are easier to skewer. Yeah, they’re easier to use. This elephant-sized toothpick doesn’t work. I can’t even poke it in. What should we do? First, try sticking it into the ground. The ground is all dirt. Try sticking it into the board. What do I do if I can’t get it through? You hit the cartilage. You gave it a “soft tissue bruise.” This grilling… Are we grilling chicken cartilage? There’s no meat. I can’t even get it in. This is so frustrating. Toothpick skewers would be better. The meat I bought is much easier to skewer. Meat slices are easy to grill. Easy to grill. Then I’ll take your meat slices. And grill them. Right. Let’s not use this one. This is driving me crazy. A whole pile of chicken cartilage. Can’t even skewer them. So annoying. We need to make something that makes the audience hungry just by looking at it. Super simple. Just like this. Beautiful. Let’s grill this much for now. Toothpick barbecue. One bite each. Perfect for us with small appetites. Dai Luwa is here today. We’re making a special toothpick barbecue just for her. That’s great. Maybe this will be the tastiest. Let’s get started, then. Come on, I’ll make you some chive pockets. Okay. Is there enough oil left? Yes, there is. Smells so good. These eggs smell amazing. Are you silly? Dummy. Girl, can we use this to mix the filling? Sure. Grab some of that. I’ll use some oil for this. Seal it up a bit. Otherwise, it’ll get watery soon. That’s thoughtful. Exactly right. That should be about right. You don’t need to cook it too long. Because it still needs to be boiled. Let me cut it. Hot. It’s fine. If you’re afraid of the heat with this, what else wouldn’t you be afraid of? I’m worried your hand will get burned. My hand isn’t touching it. I’m not stupid. No need. No need to chop it so much. Still need to brush it. Double knives. Double-gun granny. Double-gun is double-gun, but not granny. Don’t talk nonsense. Is that enough? Yes. That’s enough. Add salt when wrapping at the end. Add salt when wrapping at the end. If you add salt now, the water will come out right away. Open the package. Okay. This portion I packed is too big. Girl, You go fry it, I’ll do the wrapping. It’s not that big. The pot isn’t that big. Start frying now. You can start frying. Okay. Get ready to start. Dai Luwa, what show did you just finish filming? I just finished filming “Tang Palace Mysteries: The Blue Mist Sings”. You wrapped up, but they’re still filming? Yeah. Who? Bai Lu and Wang Xingyue. Then you didn’t see them. Oh no, this side got burnt. Let’s just look at one side. Looks good. It looks great. Forget it. Let’s look at this side. Is it done frying? It’s done. We can eat it now. Of course. Can I have a taste? You try it first, see if it’s cooked. I’ll try it. Cut it open. Slice it first, I’ll taste it. That sound is pretty good. Let him try it to see if it’s cooked. It’s done. Is it cooked? Then I’ll take it out of the pot. It’s really delicious. Isn’t it? Why don’t you take a bite? It’s hot. Tasty. A big success. Try it. I’ll try. It’s so delicious. It’s really so delicious. You two make a great team. Delicious. The kid did well. Not bad. The filling is mixed well. Isn’t it hot? Fresh out of the pot tastes best. Not bad. You seasoned this filling really well. Teach me how to do it next time. It’s really delicious. Tasty. It’s honestly very good. No fighting, everyone. Two for each person. No way. I have to eat one more than you all. I’ll have one. I’ll give you mine. I’m just kidding. I can’t eat that much chives. Yeah. Because she needs to save room to eat— Coke stir-fried instant noodles. No need to mention yours. He’s always sneaking around— He’s always sneaking and stuffing it in. Stuffing in his stir-fried noodles. That’s how you do variety shows. It’s about dragging it to rock bottom at that moment. In a bit, you’ll— And then it’s straight into the abyss, right? I’ll start stir-frying the instant noodles over here. Then I’ll just make one serving. Okay. So you’ll be left wanting more. I’ll fry the egg first. Fry it until it’s crispy. These eggs are really good. These eggs smell so fragrant. Are we pouring Coca-Cola now? Not yet. We’ll use Coca-Cola later to thicken the sauce. This should taste really good. It’s spicy and fragrant. And it’ll taste even better with Coca-Cola. Yeah, it’s definitely a perfect match with Coca-Cola. Let’s all share it together. This needs to… This needs to be cooked. I’ll cook it. Don’t worry. Did it splash on you? No. Are you okay? The egg burst out. Now I’m going to pour in the Coca-Cola. Everyone, get ready. Okay. Pouring the Coca-Cola. How does it look? Delicious. Looking forward to it. Actually, it’s just taking that boiled part and turning it into a Coca-Cola simmer. How much should the sauce reduce? Until it’s almost dry. It only takes about two minutes. After it dries, stir-fry it again. Right. Aren’t you supposed to add the seasoning packet now? Or do you add it at the end? That’s what the netizens said. Alright, let’s follow the netizens’ advice. Netizens are always right. I wonder how it’ll turn out. I’m going to sprinkle some sesame seeds too. Why are you putting sesame seeds on instant noodles? For the aroma. The netizens did it. The netizens said to sprinkle them. The netizens sprinkled them. It looks really good. Added some green onions. Yeah. Feels pretty good. No problem, bro. No problem. It’s definitely delicious. Alright. You can take it out of the pot. This will definitely work. Why is everyone gathering around? There’s so much good food today. The delicious beef brisket is ready too. From the audience’s perspective, this dish has been in two episodes. Our toothpick meat is ready too. Not pretty. If we arrange it nicely, won’t it look good? Di, time to eat. What are you doing? Adding water to the range hood. What? This is our Midea steam-cleaning range hood. After cooking, just add a bottle of water. After cooking, just add a bottle of water. It only needs one bottle of water. It cleans itself thoroughly. Check out this feature. Steam-cleaning function. I just need to press one button to start it. Really? Really. You still don’t believe me? Just wait and see. After we finish recording the whole season, see if it looks brand new. I’m telling you, after the whole season is done, if it looks like new, I’ll carry it home myself. Midea steam-cleaning, use a new machine every day. Just wait until we finish recording. Let it clean itself, I’m leaving. Let’s eat. That chive pocket or whatever, That chive pocket or something, Do we need to shoot with a green screen? I need to go shoot with the green screen too. I’ll go first. You film the Coca-Cola fried noodles. I’ll go shoot one first. Although I haven’t figured it out yet, A lot of friends think when eating spicy instant noodles, you have to have a can of Coca-Cola with it. But today, I combined spicy instant noodles and Coca-Cola and stir-fried them together. That kind of collision, the clash of spicy and sweet, is amazing. Alright, that’s it. Isn’t that gross? It’s pretty good. It’s pretty good. I think my feet are pretty busy. Next time, come up with a better story. Is it my turn to go? Yes. We’re done talking. Hurry, it’s your turn. Yin Zheng. Right away. Today I made a dish for my friends: potato braised beef brisket. To make the meat more tender, I added hawthorn and dried tangerine peel, and of course, various kinds of soy sauce, as well as oyster sauce. Simmered slowly over low heat, definitely not using a pressure cooker. From an iron pot to a clay pot, and finally topped with chopped green onions. Please take the center seat. Center seat. Please take the center seat. This must be stewed until it’s really tender by now. Then I won’t be polite. Let’s get started. Here. Thank you, chefs, for your hard work. Thank you for your hard work. Thanks for everyone’s hard work. Here. Finally. Finally, the main course is here. We’ve been eating fish mint all afternoon. We’ve been eating it all day, still the same dishes. From the audience’s perspective, this dish has been around for two episodes. Two episodes. Here, let me serve you. Here. Here you go, girl. Young man, each of these is only about fifty grams. Delicious. Is it too bland? Because I didn’t want to make it too salty. It’s not bland. It’s not salty. It’s just right. It’s so delicious. The two-episode wait was worth it. It’s a pity Jia Bing didn’t get to eat it. I’m lucky to have this beef. It’s very tender. After a whole day of work. Let me try this toothpick barbecue. This is our first time making toothpick barbecue. And we paired it with Jia Bing’s sauce. But I don’t know how well we grilled it. Whether it’s good or not, depends on my judgment. Come on, let’s see. Wait a moment. Let me think about what I should do. There was too much buildup. Now I can’t tie it all together. What, are you afraid of badmouthing the product? I told you to talk about the beef. Why did you mention the bell pepper? I think they’re filming my expression. They’re zooming in for a close-up. Actually, it’s edible too. What are you saying? You guys try it. I can’t describe it. This is the first time I can’t put the taste into words. Dai Luwa, you try it. I’ll try. See if my description is accurate. I think it’s really fresh and sweet. Let’s eat together. Be serious. Did you spit it out? This isn’t cooked. It’s not cooked. Then I won’t eat it. It’s not cooked. Beef doesn’t have to be fully cooked. But this bell pepper is pretty tasty. The bell pepper is really delicious. The bell pepper tastes great. Dai Luwa. Strictly speaking, you and Ming Jie are actually the first customers of this barbecue place. Ming Jie is a bit more familiar with us. She might feel awkward saying certain things. You can just say it directly. Right now, this is blocking you. This is really delicious. I’ve fallen in love with this now. Which one have you fallen in love with? I’ve fallen in love with fish mint. Can you guys handle fish mint? Can you? Absolutely, I’m from Sichuan. The two of us are dizzy from eating it. We don’t sell fish mint. We do barbecue. This barbecue… It makes me want to throw up. This barbecue is just… It’s okay. It’s not seasoned. Anyway, there’s a lot of room for improvement. Even a simple barbecue is harder than I thought. For me, it’s a bit of a blow. Later, Yinzhen and I will look into it. How to make the barbecue better. So my next task might be to take our main barbecue and bring it to the next level. No, I think you have room for improvement. Before you figure it out, you can just invite this friend to come for a meal. But first, ask if this friend can cook. If he can cook, then invite him. If not, then don’t invite him. Because I can’t host you. Next, I’ll use this expression to show everyone how this feels. It’s really sweet. Yes, for friends who like sweet flavors, you can try this recipe. Try this. Stir-fried instant noodles with Coca-Cola. Of course. You take a bite first. If it’s good, you can make more. Otherwise, No, I want to eat it together with rice. What kind of way is that to eat it? It’s just a really tasty way to eat it, Teacher Cai. It’s delicious. I have two. That’s half. I won’t be polite. I definitely won’t be polite. It’s all tender and falling apart. Right? I really love eating this box dish. Yin Zheng finally finished his big task today. Yin Zheng made a big dish. No, that’s not it. The one who’s tired today is Brother Di, really tired. I’m not tired, I didn’t do anything. I’m not tired, I didn’t do anything. You made several cold dishes, how can you say you didn’t do anything? You watched over those two cold dishes all day. Here. He took so much. Let me try. It’s really delicious. I never lie about the things I mix myself. I’m really good at this. It should be marinated by now. Tasty, even tastier. You can eat fish mint all of a sudden? Yes, that’s a compliment for me. Right. We’ve been staring at two cold dishes. Otherwise, how would you do it? What should we do? We’ve been staring at two cold dishes. Staring at them all day. Eating until now. Still eating until now. We’re almost done eating. How about we go inside and sit for a while? Friends. Okay. We’ll come out and clean up later. Okay. Let’s play an interesting game. Everyone uses “ah” to do one. “Ah” is your only line. Use “ah” to make a facial expression. Then express which dish you made tonight is your favorite. Everyone guesses. Okay, sure. I know, I know. No. I know. No. It’s the toothpick meat, right? I haven’t started yet. Just “ah”? Then it must be the toothpick meat. I’ll go first. Then I’ll go first. The sauce that Jia Bing made Jia Bing’s Coca-Cola barbecue sauce That’s the one I want to recreate at home So I was really amazed Let me do it It’s chive pockets He said it’s been all night just biting it It’s addictive, the dopamine just floods your brain Here That skewered meat skewered barbecue skewered meat Just that half-cooked We’ll do our best Braised beef brisket with potatoes Stewed beef brisket with potatoes Thank you, Teacher Cai Sure Looking at it this way We really have a lot of delicious food today I suggest we make a “Coca-Cola Friends Recipe Collection” From now on, every time we get together we take a group photo as a keepsake and write down everyone’s favorite dishes By the end of this season, we’ll have a thick book which will be a precious memento of our friends’ kitchen That’s a great idea When we finish recording the show we’ll have a recipe book full of memories and lots of group photos With friends here and Coca-Cola plus this It’s wonderful This is what a true friends’ kitchen is all about Come on Come on Thanks to Coca-Cola for supporting our barbecue gathering Let’s toast together Cheers A bite of delicious barbecue makes the gathering complete Let’s quickly take a group photo to capture all the memories from today Come on, friends I have a question I especially want to ask Teacher Cai The youngest age group you’ve interacted with the youngest kind of good friends how old are they? All ages I I’m already quite grown up. That Xiao He, He Junlin, right? And that Xiao Song too, is the same age as those two. Song Yaxuan. Those two are the same age. Both born in 2004. Right. And the kids from R1SE are all born after 2000. Like Zhou Zhennan from R1SE. Yeah. I recorded a show with them. A bunch of handsome young guys. They’re all amazing dancers. Zhou Zhennan doesn’t really like to talk much. But he’s a really nice kid. We had to dance together. But I couldn’t really learn it well. I didn’t know what to do. I said I wouldn’t dance anymore. I said I couldn’t do it. Then he’d say, “Auntie Cai, I’m not familiar with this dance either.” “Let’s practice together.” That kid really knows how to talk. How could he not be familiar with it? He’s in a boy group. But he still practiced with me. But he never said, “If you can’t dance, I’ll teach you.” He never said that. I think these kids all have really high emotional intelligence. That’s true. They make you feel comfortable when they talk. Do you have any friends who have gone through something special with you? It feels like sometimes friends need to go through things together, and that really deepens the bond. Without those experiences, you can’t really become friends. I actually have one. When I first started in the industry, the two of us met because of a show. We didn’t like each other at all. Honestly, on set, I just wanted to punch him. I was like, “You…” “Why are you acting so arrogant?” “Who do you think you are?” He acted like everyone owed him money or something. Later, he told me he also really wanted to punch me. Then one day, there was a scene where he had to kick me and knock me over. So I told him, “Hey man,” “You need to really kick me right here,” “otherwise my reaction won’t look right.” He said to me, “Man, I play soccer,” “so be careful.” I said, “Just don’t kick me to death, that’s all.” He kicked me once, and we nailed the scene in one take. From that day on, we got along. And up to now, the reason that kick brought us together was he thought I was really dedicated, or maybe he just let out his anger. Both, actually. In that moment, he felt I was someone born to act. He said, “I respect you.” My current thoughts I was just thinking I do have quite a lot of friends But most of the time I still focus on myself and what I want to do today as my main priority For example, if I want to play board games today I’ll look for my board game friends They are really into board games and very dedicated and passionate about it When I’m with them I really enjoy the experience too If I want to go hiking today I’ll reach out to my hiking friend the one who’s also persistent But what you’re talking about is usually when things are happy But what if you have negative emotions or when you’re feeling down What do you do then Solve the problem Do you have to talk to someone about it Sometimes I don’t know how to deal with it myself I do prefer to talk about it But very quickly I really get over it quickly Me too I get over it very fast Don’t you ever feel lost Lost about what Like when I’m not working Or even when you do have work Then I should I guess I just make a choice Everyone says making choices is important But when you don’t know what to choose that’s when you feel most lost Actors are always waiting for roles when they don’t have any. When roles come, they have to choose which one is best. Right, and then worry if the show will do well when it airs. Yes. I think for me, with everything, I do my very best. I try to make it as good as possible. Then I leave the results to fate. I don’t even think about it. Because that’s not something you can control. You really can’t control it. You know what I mean? Why worry about things that haven’t happened yet? Just do your own work well. Leave the rest to fate. You don’t need to worry about it anymore. It’s important to work so hard that you’re hard to replace. Really. Work so hard that you’re irreplaceable. Let’s go and There’s a friends wall outside. The “Friends, Please Eat” wall. Come on. You can choose here. After you choose, then you start writing this. After writing, take your nail and hammer it next to your sentence. After you finish with the nail, you can use string to connect the nails. This represents the heartbeat of friends in your hearts. Why should my heartbeat be here? Can’t it? No. “Connected hearts” doesn’t work. “Heart to heart” is okay. Alright then. Then Ming, you write first. No problem. Today is a day to gather with friends. For me, what we eat isn’t important. What’s important is who you eat with. Today, Yin Zheng worked hard all day. The potato and beef brisket stew he made was delicious. It’s a pity that Jia Bing had to leave in a hurry and didn’t get to try it. It’s my first time being a guest on “Friends, Please Eat.” I’m very happy. Even though it’s my first time meeting Teacher Cai Ming and Brother Yin Zheng, it’s the first time for all of us. But I still felt so much warmth. And I pushed my own boundaries. I even accepted eating fish mint. Look at our evaluation of you two. Not bad. Really hungry, plus one. Really hungry. Sincere. Sincere. Truly happy. It’s the first day of Friends Kitchen’s opening. Personally, I think it went well. Because starting anything is always the hardest part. Wishing Friends Kitchen a successful opening. I think what Teacher Cai said was especially true. What you eat is important, Cheers! but who you eat with is even more important. All in all, today was a truly happy day. Here, let me serve you. I hope everyone who comes to our Coca-Cola “Friends, Please Eat” and every friend in Friends Kitchen can feel relaxed and feel healed by the food. Thank you for your warm hospitality. Welcome to our two “princes” on “Friends, Please Have Dinner”. I am Yang Pingping. I have decided to start a competition. Describe your seasoning through singing. Give you a red rose. Fell in love. La la la, it’s raining. If it weren’t for If I didn’t know the answer, I wouldn’t be able to guess it in a year. No shame at all. I’m telling you, there’s no shame left. I really give up. Listen and see if it’s accurate. Accept a bow from your younger brother. Bro, I truly admit defeat. Let’s go. Xinjiang lamb skewers. Come and take a look. Smells so good. So fragrant. Crispy. It has color, aroma, and flavor. Not bad. It’s good. The legendary Yunmeng fish. No flavor at all. It’s just as salty as you always like. Really? It’s just heated up. It’s not cooked. If someone’s is the tastiest, just point directly at them, okay? Okay. 3 2 1