Tráng miệng thì vẫn phải ăn thạch rùa hai da | Hương Vị Trung Hoa MangoTV
Next stop, delicious food. I really love eating these things. I really enjoy eating all dairy products. Then they have double skin milk. Our Mingxin has a fragrant one. Really? Peace returns to zero heights. Wow, intangible cultural heritage. Hey, I want to ask. Did you learn secret techniques last time?
Will there be many of them in the threshold? All of them are new. All of them are new. This one is very old. I think… I think this shop is genuine. I think the sign is genuine. In this navigation… Not selling medicine, selling health. He’s not selling medicine.
Wow, this is so cool inside. Hmm, it has a medicinal smell. Very strong medicinal smell. But it could be orange flavored. All kinds of flavors. Mingxin turtle jelly, double skin milk. So cool. The health expert has gone crazy with his herbal medicine. Wow, I really love it.
I also really enjoy the taste of Chinese medicine. Wow, I want to grab some of those herbal ingredients. Who arranged this group? It’s too amazing, who arranged it? Is everything inside fake? I don’t see anything, huh? That could be white. Looks more like a pharmacy. This famous old dilapidated authentic Chinese herbal medicine.
Sigh. There’s nothing here. What is this? This kind of flower is great, hurry up, it’s so hot. Come on, let’s go quickly. Thank you, boss, thank you, boss, it’s really healthy. Mine is hot. Drink mine, I’ll switch with you. Keep switching with me. Thanks, honey. Really, wow.
What kind of fried cake is this? Eating ginseng and other fillings. Oh, it’s tied up. Tied up, he said to put ginseng and then cut it. You need to observe this key. Could it be the program group? Haha. No way. Then it’s too careful. Can it be designed like this?
There’s a good chance that it’s really a pharmacy. Just that he doesn’t sell turtle jelly. Right, this is also, oh, this. It’s also, yes, yes, yes. Then it’s designed. Actually, he sells medicine, hahaha. The case is solved, it’s him, it’s him. I wanted to say… What he said about selling Guilin jelly.
He can’t possibly only have expensive medicinal herbs. This is too fake. But you can’t tell from the herbal cabinet. Usually, there’s one. Such a big steamer Then put one by one into the trench Put them inside Then take out the freshly steamed ones And let everyone taste it
Well, there are also cold ones Hmm There are too many raindrops The boss is here Hello, hello, hello, boss Boss, you’re amazing, please sit down Not amazing, not amazing We’re so comfortable It’s perfect for cooling down It’s the season now Is this mung bean dessert delicious? Ah, hello everyone, I’m Chen Keren
This is a dessert shop Because our climate in Guangdong is hot and humid It caused The locals to have the habit of drinking herbal tea Here, we’ve been making herbal tea and medicinal desserts for about 30 years Later, we developed Guilin cake and other desserts
They all have a history of more than ten years Our main products are double skin milk and osmanthus cake How about it, dear customers? Do you think our restaurant is authentic? Shall I act normally for this one day in there, okay? i want to act normally for this one day in there okay
Master I want to ask, are these things mung beans? Did you make them yourself? Or did you buy them from outside? No, we made them all ourselves Look at my hands They’re so hot You’re the boss, and you still have to burn yourself Burn yourself, haha, we don’t want to eat it Haha
Boss, how many years has this shop been open? We’ve been open for over 20 years In 15 years, I took over that pharmacy Oh, so you used to sell medicine So you really sold medicine Because I’m a Chinese medicine practitioner Can you take the pulse?
No, I’m just a Chinese medicine practitioner, not a doctor You can’t really take the pulse? I’m just a Chinese medicine practitioner, not a doctor Ah Ah ah ah ah ah ah ah ah ah ah ah ah ah ah Ah ah Ah ah ah ah Ah Ah ah ah ah ah ah Ah
Ah ah Hahaha So how many employees does your shop have? In our shop I Actually, I’m also part of the family business here Oh, so you sell those herbal teas here? Bitter tea, Ya Fei Mei, Ya Fei Mei Moutai, Mengzhou, Yaxing You’d better speak Mandarin, haha Should I translate for you?
Haha, I speak Mandarin, too Simple, shall we taste some? Turtle jelly, does anyone want to try it? One for each person, one for each person One for each person Because I’ve loved eating turtle jelly since I was little How many of you want a bottle of milk?
Raise your hand if you don’t want it Don’t want it, okay, 1, 2, 3, 4 Hey, boss, the boss is leaving, isn’t he? Still here, not leaving Boss, do you often help people register? Who marries someone Who is still up so late? Everyone thinks I’m a chef, right? You’ve become a chef again
Hahaha Haha Then I’ll serve them first, let’s all eat together Thank you, my daughter My daughter is here Looks so handsome Then I’ll serve you some turtle jelly Turtle jelly Ah, great, thank you Turtle Turtle jelly is a typical medicinal food Each shop has its own recipe
Here, we use turtle shell and Poria cocos Grosvenor’s gourd, honeysuckle Rehmannia root, Chinese yam, sour jujube kernel Longan, seaweed, licorice, and mint leaves And various Chinese medicinal herbs First, wash the herbs Boil them over high heat, then simmer over medium heat It needs to cook for 3 hours After cooking, remove the herbs
Then add potato starch and cornstarch Stir slowly until thickened Pour out the broth and let it cool into a paste Put it in the refrigerator for better taste I’ll add a little bit of this I added brown sugar The Guilin cake we made ourselves is cooling Brown sugar is warm
When you combine it with the Guilin cake, it’s a perfect match It enhances the flavor even more This is delicious The one at your home is really delicious Yeah, it’s good to have it Oh, there’s a hint of mint flavor Mmm Wow, it cools down, it cools down I feel really healthy now
Mmm, I personally eat this delicious turtle jelly It’s delicious So delicious Wow I really like all dairy products Take it slow Double skin milk is pure white The method is to first heat the milk and let it cool Remove the milk skin Slowly pour out the milk in the bowl
Whisk the egg white with sugar Then pour the egg mixture back into the milk and stir well Remove the foam on the surface The fragrance of milk and egg white blend together Creating a wonderful texture Combined with the local hot soup It becomes a delicious and refreshing dessert
It is not only a local specialty But also an important means to replenish energy